Dietary Changes that may be helpful: Eat eight to nine servings of fruit and vegetables daily. Research has confirmed this to be the most beneficial dietary change, in regards to overall health. Health benefits in all systems will be felt. Heart disease, blood pressure disorders, kidney dysfunction and even arthritic changes will see vast improvements using this one basic dietary enhancement. The added trace minerals, fiber and enzymes cannot be replenished with supplements alone, so dietary enhancements, such as adding these extra portions of fruits and vegetables can improve all biological functions. So eat all the fruits and vegetables you desire.
Saturated fats should be avoided. Avoid hydrogenated and partially hydrogenated oils. These contribute heavily to free radicals by their altered structure. They are difficult to break down by normal digestion because of the additional hydrogen atom attached to the fatty acids and become undigested food particles floating in the arteries and can also contribute to a weakened prostate gland. These trans-fatty acids or free radicals can be prevented by reading labels and avoiding such foods as margarine, homogenized peanut butter, prepared cake mixes, frostings and some canned goods.
Be selective about cooked fats found in red meats, avoid when possible and limit servings to two or three times a week. Poultry is a good substitute for fat laden red meats. Avoid all processed or luncheon meats. Their fat content is high and they also carry large amounts of sodium nitrate and sodium nitrite.
Avoid fried or deep fried food in oils or fat. Again, the free radical content is high and will contribute to undesired inflammation. Yes, this includes French fires! Of course, baking, broiling and boiling are good substitutes. Even wok cooking, with soy or very light oil, is a good substitute.
Essential fatty acids are necessary. Simply, essential fatty acids are basic fats, which the body cannot manufacture and needs to be obtained through diet. Omega 6 oils are found in nuts, seeds and legumes and omega 3 oils are found in fish and certain vegetables, such as Canola and flaxseed. These oils will be supplemented to assure basic requirements and are vital for proper prostate function.
Avoid processed carbohydrates as much as possible. Use whole grain breads, cereals, etc. Whole grain products contain needed fiber, vitamins and trace minerals, not found in processed grains. Health food stores, specialty bakeries, and in most grocery stores, prepared breads and desserts made with whole grains are available.
Processed sugars may also cause undesired symptoms. First rule concerning any sugar, is some self restraint. When sweetening foods try using honey, molasses or fruit concentrates. When cooking or using dessert recipes, it does not matter as much, but if using honey or molasses, some adjustment in the dry ingredients needs to be made. Again, health food sections in grocery stores, health food stores and specialty bakeries do a fine job of using natural sweeteners or sugar substitutes.
Eat at least three or more servings of fish per week. This will help assure an adequate supply of the omega 3 fatty acids and is the easiest form of animal protein to be digested. Poultry is also a good source of protein and can be eaten as often as desired. Of course, white meats are preferred, because of less animal fat content. Legumes, such as beans, peas, nuts and seeds, are also great sources of protein, and can be also consumed without limitation. Soy protein is a common meat substitute, and can be found in many health drinks and protein powders. They are good, but if gas or bloating occur, they may not be agreeable, because of their high density and difficulty in digesting.
Hydration
Believe it or not, a dysfunctional prostrate gland is poorly hydrated. It is now becoming obvious that as the years role by our thirst for water becomes chronically and increasingly less sensitive and a state of dehydration exist. In fact as we age, the water content of the cells of the body decreases to the point that the ratio of the volume of body water that is inside the cells to that which is outside the cells changes from a ratio of 1:1 to 1:0.8. This is a drastic alteration from normal. Since the water we drink provides for cell function and its volume requirements, the apparent decrease in daily water intake affects the efficiency of cell activity. As a direct result of drinking less, chronic dehydration causes loss of cellular function and corresponding organs and glands, like the prostate, become more prone to disease and dysfunction. So instead of medication, water for proper hydration can be the proper source of aid. In fact, water or proper hydration habits is the most significant factor in restoration of prostate health.
So, more than the usual attention needs to be placed on proper hydration for a healthy well functioning prostate, void of enlargement or inflammation. This is easily accomplished by increasing water intake. It is a slow process and generally takes 4 to 7 days before there is a noticeable effect. How much water? Eight to ten, 8oz. glasses a day, every day, that is a bare minimum. Other fluids may also be added, such as unsweetened soft drinks, teas, and limited amounts of coffee. Any alcoholic beverage will dehydrate, not hydrate, so will not contribute to daily fluid intake.
Coffee should be decaffeinated or limited to two cups of caffeinated coffee a day. Alcoholic beverages need also to be limited, to no more than two daily. Sweetened soft drinks, those with added sugar, need also be limited to two daily, and artificially sweetened soft drinks, are not limited, but caution should be applied, as carbonation creates too much phosphorus, which can interfere with proper calcium absorption. Also many soft drinks contain caffeine and should be limited. (Therefore, no more than two caffeinated beverages - coffee, tea, soft drinks - per day.) Juice is also a good source of fluids, but may provide too much sugar in your diet.
Special note: Please do not restrict diet to be uncomfortable. Soups, stews, ethnic foods can all be enjoyed at home or eating out. Just use wholesome ingredients and flavorful spices with foods prepared at home. Watch fat content, as high content can cause undesired health problems. It is generally regarded as safe to consume 15% to 25% of total caloric intake, in the form of fat, or about 20 grams in a typical 2,000 to 2,500 caloric diet. Check labels and get a fat counter booklet if in doubt.
Are there any side effects or interactions? Toxicity has not been reported with regard to flaxseed. Zinc intake in excess of 300 mg per day may impair immune function. Although the preliminary research is contradictory, patients with Alzheimer's disease should avoid zinc supplements until further studies clarify the role of zinc in this disease. Zinc inhibits copper absorption, which can lead to anemia and lower levels of HDL cholesterol ("good" cholesterol). Copper intake should be increased if zinc supplementation continues for more than a few days (except for individuals with Wilson's disease). Many zinc supplements, to prevent copper inhibition, include copper in the formulation.
Zinc competes for absorption with iron, calcium, and magnesium. A multi-mineral supplement will prevent mineral imbalances that can result from taking high doses of zinc for extended periods of time.